by soaking sticky rice overnight and afterwards steaming it by by itself or with other elements like mung bean, peanut, and corn. Near the stop of the cooking process, we insert some fats, including oil, chicken Body fat or coconut milk, to produce xoiTrang Website cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí nh?ng v?n